Scotland edition 03 / Karinga AA

Zennor

(Glasgow, Scotland)

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'Apricot, Clementine & Forest Berries'

Origin: Kenya
Roast Type: Filter
Region: Kiambu, Thika District
Process: Washed
Variety: SL-28 & SL-34
Altitude: 1840m
Washing Station: Karinga
Weight: 250g
Roasted on: 02/06/25

Zennor focuses on sourcing rare, seasonal, high-scoring micro-lots crafted to highlight the clarity & brightness. Our second time working with Zennor because their coffee is just too good and now with their sophisticated new look too! This time we have a newly arrived washed Kenya that shines as bright as the June sun. Notes of rhubarb, sweet forest berries, the perfect citrus acidity and a juicy mouthfeel.

Karinga is a washing station in Kiambu Country, Thika District in the Central Province Kenya. At present there are 650 coop members of which 500 are active farmers. The most unique aspect of this factory is that it is located within tea growing zones. Most of the farmers here also grow tea.

Kenya has a unique double soak washing process. Washed coffee is distinguished by the clarity of the flavours and attributes that it can achieve. The method and supervision of fermentation can make or break a coffee's final outcome. These coffee cherries were hand sorted by the farmers before they went into production. After their skins were removed the coffee was put into fermentation tanks where it was stored at least overnight, then washed, soaked and dried.

This is a coffee from Coffee Club June - Scotland Edition

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*This is a Coffee Club subscription coffee and shipping starts in early June once we receive freshly roasted coffee from the roaster.

*Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at hello@therightroast.com and we will refund you the difference after your purchase.