Jairo Arcila, Colombia

Dayglow

(Los Angeles, USA)

------------------------------

'Vanilla Cake, Melon & Black Cherry'

Origin: Colombia
Roast Type: Filter
Process: Washed
Variety: Bourbon Aruzi
Altitude: 1550-2000m
Producer: Jairo Arcila
Farm: Castellon
Weight: 250g
Roasted on: 27/04/26

Ever since their humble beginnings as a lone cafe in Los Angeles, we have been admiring Dayglow’s whole approach, making them the perfect pick from the USA for our first global edition. Their offering is very exciting indeed a washed Colombian coffee from renowned producer Jairo Arcila. Featuring indulgent notes of vanilla and melon, with layered sweetness that creates a truly captivating and memorable cup.

ABOUT THE COFFEE

This coffee was grown by Jairo Arcila at the farm Castellon. Cherries were exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This variety was discovered in Inza, Cauca. This unknown variety had a higher yield and was more resistant. After the seeds were studied by a laboratory in London which found that the genetics and structure were similar to Bourbon Aruzi, a variety grown in Ethiopia.

This is a coffee from Coffee Club 2026 May Edition

------------------------------

*This is a Coffee Club subscription coffee and shipping starts in mid-May once we receive freshly roasted coffee from the roaster.

*Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at hello@therightroast.com and we will refund you the difference after your purchase.