• Strawberry

    'Diego Samuel'
    Colombia
    Thermal Shock Fermentation
    Romania 🇷🇴

  • Raspberry

    'Heza PB'
    Burundi
    Washed

    Germany 🇩🇪

  • Blueberry

    'Jhoan Vergara'
    Pink Bourbon Colombia
    Washed
    France 🇫🇷

  • Blackberry

    'Rugali'
    Rwanda
    Anoxic washed
    UK 🇬🇧

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MERON

'Diego Samuel'

Origin: Colombia
Roast Type: Filter
Process: Thermal shock fermentation
Region: Cauca
Variety: Castillo
Altitude: 1930m

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Meron

Meron puts importance in total involvement of their customers. They are committed to look through the eyes of their own customers to see how to improve and have already proved this approach to be right considering that Meron has grown into a company that runs 19 bars, one roastery and multiple partnerships with coffee shops all over the world in only a few years. 

POPULUS COFFEE

'Heza PB'

Origin: Burundi
Roast Type: Filter
Process: Washed
Region: Kayanza
Variety: Bourbon
Altitude: 1600-1700 m

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Populus Coffee

Populus Coffee is a proudly independent family-owned specialty coffee roaster based in Berlin. After the experience at Kaffa Oslo, Sari and Henrik Haavisto from Finland founded Populus and its philosophy stands for the search for true sustainability, achieved through the creation of a coffee supply chain that helps build values for all the people involved along the way…including you!

RENART

'Jhoan Vergara'

Origin: Colombia
Roast Type: Filter
Process: Washed
Region: Huila
Variety: Pink Bourbon
Altitude: 1750m

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Renart

Based in Hohengœft, a small town in north-eastern France renowned for its wine, is where founder Xavier Nonnenmacher, a home cupper quickly became the finalist at the Cup Tasting in France in 2019 and in the same year was crowned as France Roasting Vice Champion. It was inevitable that he opened his own roastery and sure enough Renart Atelier Torréfaction was born!

FORTITUDE

'Rugali'

Origin: Rwanda
Roast Type: Filter
Process: Anoxic washed
Region: Nyamasheke District
Variety: Red Bourbon
Altitude: 1650 m

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Fortitude Coffee

When Fortitude Coffee opened its doors as a small cosy independent coffee shop in 2014 they were among the first pioneers of the specialty coffee scene in the Scottish city. After two years of being a multi-roaster coffee shop and sharing their passion with their local customers, founders Helen & Matt decided to roast something that their customers wanted.. And they‘ve been crafting fantastic coffees ever since!

Berries Edition Live Cupping Video