Nordic edition 03 / Finca El Porvenir "Papayo"

Koppi

(Helsingborg, SWEDEN)

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'Honey, Almonds & Creamy'

Origin: Colombia
Roast Type: Filter
Process: 36-48h Wet Fermentation
Variety: Papayo
Altitude: 1750-1850m
Farm: Finca el Porvenir
Weight: 250g
Roasted on: 24/11/25

Founded in 2007 in Helsingborg by barista champions Anne Lunell and Charles Nystrand, Koppi has grown into a defining name in specialty coffee. Koppi is renowned for stellar roasting and innovative direct trade and continues to inspire roasters globally. This is the second time we selected a coffee from the legendary El Porvenir farm, this time it’s the rare Papayo variety, a beauty—delicate, sweet, and complex. A beautifully balanced and memorable holiday experience!

ABOUT THE COFFEE

The farm El Porvenir is found in the heart of the region Palestina in southern Huila, Colombia. The farm is run by Sandra Milena Mora and her husband Hector. The coffee is organically grown with no chemical fertilisers or pesticides. Sandra believes in the organic practises and is convinced that both the coffee and the surrounding natural forest and wild life benefit hugely from this. They make their own organic fertiliser that they apply once per year.

The coffee is picked and sorted by hand. After the cherries have been processed the coffee is fermented for 36-48 hours before being washed carefully. The coffee is pre-dried on African beds for 5 days and then moved to the newly built shade house where it finish drying for another 20 days depending on weather.

This is a coffee from Coffee Club December - Nordic Edition

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*This is a Coffee Club subscription coffee and shipping starts in early December once we receive freshly roasted coffee from the roaster.

*Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at hello@therightroast.com and we will refund you the difference after your purchase.