La Riviera SL28, Colombia (Competition Range)

Cafēn.

(Edinburgh, UK)

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'Candied Fruits, Forest-fruit Yogurt, Passion fruit & Red-fruit Ice Cream'

Origin: Colombia
Roast Type: Omni
Region: Risaralda
Process: Culturing Fermentation
Variety: SL28
Altitude: 1800m
Producer: Andres Quiceno
Farm: Finca La Riviera
Weight: 125g
Roasted on: 19/05/26

We instantly fell in love with a special Colombian lot by Scottish sensation Cafen. Featuring the SL-28 Kenya varietal. Silky, lively and wonderfully fruit-forward, it delivers crystallised sweetness, candied fruits, forest-fruit yoghurt, and passion fruit, finishing with red-fruit ice cream notes, delicate spice, and elegant aromatic complexity from its culturing fermentation process, how exciting is that?

ABOUT THE COFFEE

This SL28 lot from Café La Riviera and Café UBA in Colombia was produced using an inoculated washed process focused on precision fermentation and control. Selectively harvested cherries were density sorted, pulped, and fermented with chosen yeast and lactic cultures under monitored pH and temperature conditions before slow, controlled drying to stable moisture levels. Café La Riviera emphasizes strict variety separation and consistent processing protocols, while Café UBA serves as its R&D and processing lab, applying biotechnology-inspired fermentation methods akin to those in the wine and cheese industries.

This is a coffee from Coffee Club 2026 June Edition

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*This is a Coffee Club subscription coffee and shipping starts in mid-May once we receive freshly roasted coffee from the roaster.

*Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at hello@therightroast.com and we will refund you the difference after your purchase.