Germany edition 03 / Ol'Ochoy

Kofi

(Minden, GERMANY)

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'Apple & Raspberries'

Origin: Kenya
Roast Type: Filter
Region: Nandi County
Process: Washed
Variety: Batian, Ruiru11
Altitude: 1900-2205m
Producer: Paul Lilan
Weight: 250g
Roasted on: 01/09/25

In 2019, Waldemar and Peter turned a single unforgettable espresso experience into Kofi—a café & roastery devoted to specialty coffee. Starting at a small market stall in Minden, they honed their craft, learning from every customer and every cup. We snagged a knockout Kenyan that’s as elegant as it is daring—floral and delicate with a buttery-smooth mouthfeel, a crisp apple zing, and a flavour profile that somehow feels both classic and totally one-of-a-kind.

The Ol'Ochoy farm is known for its sustainable and forward-thinking cultivation and management methods, as well as its support of small cooperatives. Paul, the farm's owner, produces some of the finest microlot specialty coffees in his region. Equipped with its own two-disk pulping unit, the farm is located in Nandi County in the Rift Valley. Paul's house is situated on "Monkey Hill" at 2000m above sea level. At this altitude, coffee and tea grow side by side. Paul grew up near what is now the Crossroads Project, and he is one of the few people from his region to make the leap to the capital, Nairobi, as a lawyer. He runs his own coffee farm and promotes his home region, consciously counteracting rural exodus: "I want people to see that you can make a good living from farming."

This is a coffee from Coffee Club September - Germany Edition

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*This is a Coffee Club subscription coffee and shipping starts in mid September once we receive freshly roasted coffee from the roaster.

*Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at hello@therightroast.com and we will refund you the difference after your purchase.