France edition 02 / David Armijos

BNGR

(Montpellier, FRANCE)

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'Jasmin, Honey & Tangerine'

Origin: Peru
Roast Type: Omni
Region: Cajamarca
Process: Washed
Variety: Gesha
Altitude: 2000m
Producer: David Armijos
Farm: Armijos
Weight: 200g
Roasted on: 02/02/26

With a background in rugby, Tom Balerin is a coffee enthusiast, competitor, and roaster based in Montpellier. New to the scene yet roasts using the tech-driven Stronghold coffee roaster, reflecting his modern approach to specialty coffee. Bngr is one of two discovery roasters this month, and Tom is proudly offering us a delightful Peru Geisha. Bright notes of jasmine, honey, and tangerine shine through, with a rich, almost boozy sweetness that adds depth. 

ABOUT THE COFFEE

This coffee is produced by the Armijos family based in San Ignacio in the Cajamarca region in the north of Peru close to the border with Ecuador. These cherries grow at high altitudes of around 2000 masl.

They work together with Origin Coffee Lab, founded by Jose Rivera in 2017 in Cajamarca,
an exporter that partners with small scale farmers in the region to help them implement better farming practices in order to grow higher quality coffee and be financially more sustainable, because they get a higher price for their coffees. Ensuring consistent quality of the product is at the core of Origin Coffee Lab. They do this by dividing coffee producing areas into small groups and keeping micro-lots from each region separate from the rest.

This is a coffee from Coffee Club 2026 March - France Edition

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*This is a Coffee Club subscription coffee and shipping starts in mid-March once we receive freshly roasted coffee from the roaster.

*Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at hello@therightroast.com and we will refund you the difference after your purchase.