May is the first edition for our newly designed Coffee Club and for next few months we’re going on an epic European coffee tour, starting with SWEDEN, home to so many of our favourite roasters! Expect exquisite selection of premium coffees roasted by the very best of the country.

Featured Roasters

01. Koppi

'Thiririka Peaberry'

Origin: Kenya
Roast Type: Filter
Process: Washed
Region: Kiambu
Variety: SL28, SL34
Altitude: 1600m

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Koppi

(Helsingborg, Sweden)

Founders Swedish Barista Champions Anne Lunell and Charles Nystrand's coffee careers began while studying at university, and they later moved to Oslo to pursue their passion full-time. In 2009, they opened Koppi in Helsingborg after receiving a call from a restaurant owner who was selling his space. The journey from there would take Koppi to become one of the most renowned specialty coffee roasters in the industry, even helping shape the way direct trade is practised today.

02. Standout

'Finca La Maria'

Origin: Colombia
Roast Type: Filter
Process: Fermentum Naturalis
Region: Caldas
Variety: Pink Bourbon
Altitude: 1950m

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Standout Coffee

(Stockholm, Sweden)

Founded by award-winning Barista Champions, Alexander Ruas and Oskar Garberg, in 2021 initially focused only on competition-level coffees but always with the goal to build a global coffee community and elevate the coffee experience by roasting unique and high-quality coffees from around the world. Standout sources the best micro-lots, rare coffee varieties often with experimental processing methods.

Standout Oskar's 'Double Bloom' V60 Recipe

Dose: 15g - 250g
Grind size: Medium fine (20 clicks on Comandante)
Water temp: 93℃ / 75ppm

0:00 Pour 50g (first bloom)
0:30 Pour another 50g (second bloom)
1:00 Pour the rest

Watch the full guide on IG

03. Swerl

'Finca Las Mercedes'

Origin: Colombia
Roast Type: Filter
Process: Washed
Region: Huila
Variety: Gesha
Altitude: 1700m

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Swerl Coffee

(Falkenberg, Sweden)

New on the scene as roasters, the founders of Swerl, Beatriz Morais Ferreira and Daniel Carlsson, were inspired by the delicious coffee they tasted on a trip to New Zealand, and decided to bring sustainable, high-quality coffee to everyone. They started by constructing a mobile coffee bar in a vintage Mercedes bus and then opened their own micro roastery just outside Falkenberg where they roast coffee in small batches often working directly with producers to ensure the highest quality beans.

Swerl's Origami Recipe

Dose: 15g - 250ml
Grind size: Medium
Water temp: 95°C (92ppm)

00:00 70g, with a little swirl at the end
00:30 60g
01:00 120g, with a little swirl at the end
Finish at 2:50

04. Drop

'Calahual'

Origin: Guatemala
Roast Type: Filter
Process: Anaerobic Washed
Region: Palencia
Variety: Caturra
Altitude: 1850m

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Drop Coffee

(Stockholm, Sweden)

Initially a coffee bar, Drop Coffee Roasters began roasting its own coffee in the back of the shop in 2010 and moved into a proper roastery with a 25-kilo roaster two years later. Led by CEO Joanna Alm and founder Stephen Leighton, Drop has won many titles in coffee competitions, thanks to its professional team of baristas and coffee roasters and is today one of Sweden's best-known specialty coffee roasters as renowned worldwide.

Right Roast visiting Drop Coffee (2014)