In April we are celebrating the happiest season with coffees that have distinct floral flavours - orange blossom, rose, chamomile & jasmine and much more. Each coffee has a different story to tell, whether it’s a unique variety or an interesting process..and the results bring amazing floral notes out in a delightful way. Put springtime in your coffee cup next month with us!

  • Orange Blossom

    The orange blossom is the fragrant flower of the Citrus sinensis. It is traditionally associated with good fortune and joy!

  • Rose

    Roses have a wide range of complicated fragrance and it instils both an essence of calm and a feeling of raised spirits.

  • Chamomile

    Chamomile was an important medicinal herb in ancient Egypt, Greece, and Rome and it's promoted for sleeplessness & anxiety.

  • Jasmine

    The name 'Jasmine' is derived from the Persian word 'yasmin', which means 'gift from God'. It typically has a sweet & fragrance taste.

Featured Roasters

Orange Blossom

'Echemo' by Vannelli

Origin: Ethiopia
Roast Type: Filter
Process: Washed
Region: Jimma, Oromia
Variety: Heirloom
Altitude: 2100m

Rose Water

'Bani Al Areef' by Meron

Origin: Yemen
Roast Type: Filter
Process: Carbonic maceration
Region: Harazi
Variety: Jaadi
Altitude: 1700-2100m


'Nyagishiru' by Old Spike

Origin: Burundi
Roast Type: Omni
Process: Washed
Region: Muyinga
Variety: Red Bourbon
Altitude: 1700m


'Lord Voldemort' by Black.

Origin: Colombia
Roast Type: Filter
Process: Washed
Region: Pitalito, Huila
Variety: Ethiopian Varieties
Altitude: 1800-1850m