Bogdan Georgescu went from being your average IT guy to becoming World Roasting Vice-Champion. Now he is the man in charge of Mabo’s roasting: responsible for developing the roasting profiles. With his extreme level of perfectionism he tests each and every single batch of coffee with many roasting profiles until he finds the best possible roast for that coffee and the results are amazing.

The tale of Fuglen Coffee Roaster is a story of exploration, a tale that began with a tiny coffee bar that opened in Oslo in the ‘60s, and slowly evolved into a specialty coffee roaster with coffee shops as far away as Tokyo. It was actually the Tokyo branch where we first tried their coffee so it’s very exciting to now be working with the fantastic team in Oslo as well.

Roast Club is the dream of Iker Zago, born from the good (and bad) experiences that have professionally trained him. Still young, Iker already has a long career in coffee which brought him from Italy to Australia, London and Costa Rica. He would finally settle in Barcelona and now just six years later, with a pandemic in between, Roast Club is a striving business with two locations in town: a roastery and a café.

Obadiah Coffee Roasters is a specialty coffee roaster founded by Sam and Alice Young. Its story began far away in time and in space. Sam grew up in Perth, Australia, and his love of specialty coffee dates back to his time working at 5 Senses, a cool specialty coffee roaster in Melbourne. Then with his partner Alice, they made the decision to move back to Scotland to open their own coffee roastery.