Week #25 Assembly Coffee
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Featured Coffees
Origin: Brundi
Region: Kayanza
Process: Washed
Varietal: Bourbon
Profile: Red fruit forward. Round. Balanced
Region: Kayanza
Process: Washed
Varietal: Bourbon
Profile: Red fruit forward. Round. Balanced
Origin: Panama
Region: Santa Clara, Chiriqui Province, Panama
Process: Natural
Varietal: Catura Catuai
Profile: Toffee bourbon. Sweet. Crisp.
Region: Santa Clara, Chiriqui Province, Panama
Process: Natural
Varietal: Catura Catuai
Profile: Toffee bourbon. Sweet. Crisp.
Origin: Kenya
Region: Nyeri, Kenya
Process: Washed
Varietal: SL28 & SL34
Profile: Bright concentrated berries. Juicy. Clean.
Region: Nyeri, Kenya
Process: Washed
Varietal: SL28 & SL34
Profile: Bright concentrated berries. Juicy. Clean.
Assembly Coffee was created with the purpose of building their brand through openly working with people from a handful of independent cafes. By having this community of creativity to work with1 Assembly have established themselves quickly as a dynamic and exciting coffee roasters.
‘Art’Commercial
Assembly Coffee have created a unique design for their branding. For each different coffee they have a different piece of art which reflects the flavour experience of the coffee itself. This then of course was the inspiration for our ad.
‘London Coffee Festival 2016’
In this episode I interviewed Nick Mabey the head of quality at Aseembly Coffee.