Region: The Cerrado, Minas Gerais
Process: Pulped Natural
Varietal: Yellow Bourbon
Profile: Sweet & full bodied, with baker’s chocolate, hazelnuts & citrus finish
Región: Narino, Sur del Huila
Process: Wet processed
Profile: Sweet Orange Acidity, stone fruits, berries & buttery body
Maverick coffee roaster Tom Osborne started Craft House Coffee in his spare time in West Sussex but has nonetheless bagged some great beans and is creating some exciting coffees. We picked two outstanding coffees with wonderfully balanced flavours and texture including Fazenda Pantano which was one of the best Brazilian coffees this year.