Process: Fully washed, dried on raised beds
Varietal: SL28, SL34
Altitude: 1800 masl
Profile: Syrupy body, notes of blackcurrant, demerara sugar sweetness, preserved lemon acidity, lasting clean finish
Región: Guji, Oromia
Process: Fully washed and dried on raised beds
Altitude: 1500 – 2000 masl
Profile: Tea-like, jasmine, honey, ripe golden kiwi
Based in Margate, Kent Curve Coffee Roasters are an exciting young roastery with some great coffees that caught our attention. We picked two that stood out as bold and creative single origins-a Kenyan & Ethiopian. Very cool logo too!
‘The Roasting Curve’ Commercial
This video with coffee roaster & consultant Rafael Mlodzianowski serves as a beginners guide to brewing and some tips on how to avoid too much ‘improvising’.