TASTER SET #03 BARCELONA / 03 SlowMov

 

KIBUYE, BURUNDI

 

Varietal: Red Bourbon
Process: Washed
Altitude: 1800m
Region: Bukirasazi, Gltega
Flavour notes: Jasmine, Peach, Oolong Tea

 
 
 
 
Cultivated in the center of the country, this micro-lot comes from a short, traditional fermentation in this part of Burundi. The “terroir” of Kibuye stands out for a delicate profile, reminiscent of tea, which earned it the Cup of Excellence in 2014. This harvest is the result of a collective work that brings together small farmers in the area who have an average of 25-50 coffee plantations.

 

 
Another early-on-the-scene pioneering coffee roasters who originally worked with French roasters Coutume but now are a independent outfit and are continue to make beautiful coffee.
Quality and detail matter above all else for husband and wife team Carmen Callizo (head roaster) & Francois Justet (green coffee buyer) which they consistlernly bring to their work.

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This trip to Barcelona is our search for amazing coffees from the finest roasters to put in our latest Taster Set Edition 03: Barcelona.

In this episode we take a 3 day voyage through Barcelona’s specialty coffee scene. No stone is left un-turned as we scour the city in search of amazing coffees from the finest roasters to put in our latest Taster Set.
 

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