Process edition / 04 Siêu Sao

Suedhang

(Tübingen, Germany)

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This is a coffee from Coffee Club January - Process Edition.

Origin: Vietnam
Roast Type: Omni
Process: Anaerobic Natural 70h
Region: Gia Lai
Variety: Canephora Robusta
Altitude: 800m
Weight: 250g
Roasted on: 15/12/22

This coffee needs a resting period of at least one month and it tastes the best after 8 weeks.

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*This is a Coffee Club subscription coffee and shipping starts in mid January once we receive freshly roasted coffee from the roaster.

*Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at hello@therightroast.com and we will refund you the difference after your purchase.