{"product_id":"england-edition-01-anaya-rare-exclusive","title":"England edition 01 \/ Anaya (Rare \u0026 Exclusive)","description":"\u003ch2 class=\"h2\"\u003eSweven Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e(Bristol, ENGLAND)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003ca title=\"Coffee Club Nordic Edition\" href=\"https:\/\/therightroast.com\/pages\/coffee-club-nordic-edition-2024-december\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e'Mangosteen, Candy Floss \u0026amp; Fizzy Peaches'\u003c\/h3\u003e\n\u003cp\u003eOrigin: Colombia\u003cbr\u003eRoast Type: Filter\u003cbr\u003eRegion: Huila\u003cbr\u003eProcess: Advanced Natural\u003cbr\u003eVariety: Sidra\u003cbr\u003eProducer: Sergio Aranda\u003cbr\u003eFarm: Finca Anaya\u003cbr\u003eWeight: 200g\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003eRoasted on: 31\/03\/26\u003c\/p\u003e\n\u003cp\u003eWe are delighted to once again work with our favorite \"dynamic duo,\" Aga and Jimmy Dimitrov. Sweven Coffee Roasters was founded in 2019 out of a love for coffee that is \"born from curiosity, driven by passion.\" In Sweven’s view, this advanced natural Sidra lot is Sergio’s most complete expression—one that aligns closely with their own love for the varietal. To us, it’s a uniquely vibrant cup, full of candy notes in surprising ways. Chewy, complex, and lively... it’s a wonderfully original coffee that we have never quite tasted before!\u003c\/p\u003e\n\u003cp\u003eABOUT THE COFFEE\u003c\/p\u003e\n\u003cp\u003eFinca Anaya is a thriving family farm that reflects over 30 years of generational care and dedication. At the core of Anaya’s success is Sergio Aranda, a producer with more than 15 years of specialty coffee experience. In 2022 when Sweven met Sergio during their Colombia sourcing trip, Sergio was in the final stages of a long-running project with Diego Bermudez, where he had spent years as processing manager, deepening his understanding of fermentation and precision-driven coffee.\u003c\/p\u003e\n\u003cp\u003eFully ripe cherries are hand-selected and lightly washed before an initial oxidative phase. Whole cherries then undergo a temperature-controlled anaerobic fermentation with wild yeasts at 30 °C for four days, enhancing aromatic lift and fruit intensity. Drying follows slowly under the sun for 15–20 days, stabilising at 10–11% moisture, preserving clarity, sweetness and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a coffee from \u003ca href=\"https:\/\/therightroast.com\/pages\/coffee-club-england-edition-2026-april\"\u003eCoffee Club 2026 April - England Edition\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This is a Coffee Club subscription coffee and \u003cstrong\u003eshipping starts in mid-April\u003c\/strong\u003e once we receive freshly roasted coffee from the roaster.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at hello@therightroast.com and we will refund you the difference after your purchase.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Right Roast","offers":[{"title":"Default Title","offer_id":58005045346685,"sku":"SWEVEN-ANAYA","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/5137\/9861\/files\/Sweven-Anaya-Colombia.png?v=1775077280","url":"https:\/\/therightroast.com\/products\/england-edition-01-anaya-rare-exclusive","provider":"The Right Roast","version":"1.0","type":"link"}