FLAVOUR PROFILE

  • Macaron Bisquit
  • Apricot
  • Honey

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Description

Daughter Daniela Gutierrez stand behind this 1ha microlot coffee with an unusual mix of Geisha and Mocca varietals, processed in the family’s micro wet and dry mill. Monitored in the whole process, separated by color, size and density.

We bought this San Marco coffee on the fragrance alone and it didn’t dissapoint when we cupped it, in the spring. The Gutierrez family established in 2008 The Montana Tarrazu Micro Mill to be able to improve quality, business and livelyhood of the family.

ABOUT The Roaster

The Factory Roast Lab Copenhagen buy coffee strictly from suppliers who encourage farmers through quality control to ensure good processing practices, paying premium prices for high grade quality cherries, which add greatly to the sustainability and livelihood of the farmers while maintaining high ethical standards.

The Factory Roast Lab Copenhagen

Refshalevej 163A, 1432 Copenhagen Denmark
www.thefactorycoffee.eu

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