The characteristic strong body and typical acidity structure of that coffee stems from the red volcanic soil of Mount Kenya. The coffee is being harvested and processed at the farm of Perminus Githinji Mwendia.
Through utmost scrutiny at all stages of production, this coffee brings about a particularly clean cup.
ABOUT The Roaster
We want to contribute to an appreciation of diverse flavors in and a mindful enjoyment of coffee. With our roast profiles we seek to preserve the unique flavors of origin, variety and processing.