Roberto Ulloa has set himself the goal of producing the best possible coffee. Therefore he cultivates rare varieties on his farm La Divina on the fertile soil of the Santa Ana volcano. The farm is one of the highest cultivated sites, with the best microclimate for this Arabica Kenya variety.
Bursting berry notes, a beautiful sweetness reminiscent of cherry and a slightly chocolaty finish characterize this coffee, which tastes best as filter coffee or fruity espresso.
ABOUT The Roaster
We want to contribute to an appreciation of diverse flavors in and a mindful enjoyment of coffee. With our roast profiles we seek to preserve the unique flavors of origin, variety and processing.