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KIANGOI

£11.15

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FLAVOUR PROFILE

  • White Grapes
  • Blackcurrant
  • Rose Petal Jam

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Description

Second container of Kenya is around here but as on my humble opinion, Kenya is not picking up as cheerful as it did previous seasons. Anyway we’ve refused to give up on Kenya and starting with our second try and trial lot from Kirinyaga district again. Why have we went for the same region? Well… I must admit, there is no long story about it… It was just cupping well & we´ve pulled it out at the blind cupping from weekly green samples round. …

 

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The Rungeto farmers’ Cooperative Society opened in 1977 for coffee processing and was form by the Kiangoi, Karimikui and Kii factories which were inheriting assets of the famous Ngiriama Cooperative Society after its liquidation.

 

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RECIPE HARIO V60:

coffee: 15.5g

grind: EK43 8.75

water: 250g @ 92ºC

filter: HARIO V60 bleached white paper filter size 2

total brew time: 02:30

 

Directions:

Set your water at 92C

Rinse your filter with hot water and grind coffee
Add your coffee, tare your scale, start timer and pour 32g of water to bloom
At 30 seconds start pouring with quick clockwise motion which providing radial swipe and constantly immersing top layer into brew volume.
When total water volume of 250 ml is reached, provide the several spins of the brewer till all water is dripped down. You are aiming for a rapid drip, no filter clogging & flat coffee bed after all.

ABOUT The Roaster

SURF SHOP ROASTERY is a micro roastery from north Germany. Coffee in a true and a minimal way.

SURF SHOP ROASTERY

Lappenbergsallee 43 Hamburg 20257 Germany
www.surfshoproastery.de

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