- Stone Fruit
Röststätte exclusively offers a very special lot from Yirgacheffe in Ethiopia. Shekel Taye is a small single producer lot with a 0,14 hectares cultivation area.
The native Ethiopian varieties are grown on fertile soil with shade from Cordia africana and Ensete ventricosum trees. After the harvest by hand the coffee cherries are fermented for 36 hours and dried for 15 days on raised beds.
In the cup Shekel Taye is distinctively tea-like with rich notes of oolong, yellow stone fruits and macadamia.
ABOUT The Roaster
Founded 2003 by Yvonne and Ivo Weller they are roasting since 2010 with focus on high quality coffee from source to the final cup. Head Barista Nicole Battefeld won the German Barista Championships 2018 and is one of the most recognized Barista in Germany.
All Röststätte coffees are 100% arabica coffees roasted by hand to highlight the natural distinctive flavor of the beans with respect to the work invested by the farmers in production and in processing. They’re sourcing and roasting the best coffees they can get from exceptional farms and renowned estates in Central America, South America and Africa where the coffee is grown naturally under perfect conditions.