This coffee is produced by small scale growers in Koke, a small district in the northeastern part of the Yirgacheffe region, one of the most mountainous areas of the region.
Indigenous coffee varietals, elevation and soil composition contribute to the sweetness, acidity and complex flavors found in Koke coffee.
ABOUT The Roaster
Founded 2003 by Yvonne and Ivo Weller they are roasting since 2010 with focus on high quality coffee from source to the final cup. Head Barista Nicole Battefeld won the German Barista Championships 2018 and is one of the most recognized Barista in Germany.
All Röststätte coffees are 100% arabica coffees roasted by hand to highlight the natural distinctive flavor of the beans with respect to the work invested by the farmers in production and in processing. They’re sourcing and roasting the best coffees they can get from exceptional farms and renowned estates in Central America, South America and Africa where the coffee is grown naturally under perfect conditions.