Rwanda and honey processing? Until recently a utopian idea, but now a reality worth tasting! We chose Rwandan red bourbon, which was processed by the honey method at a private processing station Huye Mountain.
The owner of the station is local David Rubanzangabo, who buys fully ripe and healthy coffee cherries from up to a thousand small farmers in the Huye area at premium prices. It also contributes financially to supporting local farmers in access to quality health care, small loans, eco-innovation and education.
After arriving at the station, the cherries are free of defects (floaters) in the water reservoirs, then the skin is mechanically removed, but most of the flesh (honey method) is left, where the coffee beans are dried on African beds for 25 days and rotated continuously.
ABOUT The Roaster
We operate three cafés in Brno, Czech Republic. We are also on the road a lot. Coffee is part of our lifestyle and something we all have in common, including our brand ambassadors.
Rebelbean is here to provide the energy for those, who are not afraid to live their lives by their own rules. For people who are not a crowd followers, but they are Rebels with cause, just like us.