- Dark Chocolate
- Dried Fruits
Round with notes of dark chocolate and hazelnut At the farm Primavera you’ll find hypnotising row after row of deep green, covering the estate in meticulous corridors of gorgeous coffee trees.
This is where Ricardo Tavares has fulfilled his dream of producing specialty coffee. The passion and attention to detail is impressive and it shows not only in the red and yellow Catuai that comes from Ricardo and his Fazenda Primavera, but also in the community and environment that surrounds them.
They were recently named one of the foremost sustainable farms in all of Brazil and in 2018 they won the Brazilian Cup of Excellence.
ABOUT The Roaster
Small batch specialty coffee roaster from Gothenburg Sweden. After working with coffee for a combined 25 years Gabriella, Christian and Markus teamed up and started Morgon. We work with special coffee. It’s a product of extensive care and dedication, passed down from several generations.
We want to honor that work by interfering as little as possible, roasting carefully to bring out, and not weigh down the flavours. And by doing so, the coffee can tell its own story, coloured by its own heritage.