- Green Grape
They are dedicated to improving farming practices and quality for the producer’s livelihoods and for their customers. Last season through the Farmer Field Schools program, a nursery of 50,000 seedlings was nurtured and distributed to their farmer partners across the Nyamasheke region. This program helps them train and educate small coffee producers in better agricultural practices in order for them to gain better yields from their trees.
ABOUT The Roaster
To that end, we aim to use only coffee that is highly traceable back to the grower, be it an estate, farm or microlot. This way we ensure an at all points ethical supply chain and know that those working to produce such good coffee are paid what they deserve and are rewarded with recognition for their efforts. We want the farmers we showcase to not just survive but thrive.
We exclusively offer single origin coffees, working very closely to the seasons of the coffee-growing world to ensure we buy and roast only the most freshly harvested green beans and produce the most flavoursome coffee that bean has the potential to be.