- Milk Chocolate
South-East in Huila we find Acevedo, wedged between the Colombian Andes and the jungle this gives a unique microclimate, perfect for coffee plants.
Fabian cultivates coffee of the varietal Pink Bourbon at his farm Las Palmas situated 1500 – 1600 masl. where he has produced coffee since 2005. The cherries are fully washed before dried on raised beds for 15-25 day
ABOUT The Roaster
Our coffee is roasted in the nordic style to enhance the flavors of origin and variety. We are roasting coffee that is available and accessible to coffee lovers across all skill levels. KAFFA is for people.
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