Balanced and juicy coffee with flavors of nectarine, chocolate and elderflower.
The history of the Morenos started with Daniel who run the farm El Filo in Santa Barbara, Honduras. After a while he shared the farm between his seven sons. He kept a small part of the land to continue to cultivate his own coffee and called it El Campo after the family’s football field situated there.
We have worked with Daniel and the rest of his family for more than a decade, and sadly this is the last chance we have to taste his coffee as he passed away last year.
ABOUT The Roaster
Our coffee is roasted in the nordic style to enhance the flavors of origin and variety. We are roasting coffee that is available and accessible to coffee lovers across all skill levels. KAFFA is for people.