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FLAVOUR PROFILE

  • Almonds
  • Dark Chocolate
  • Nougat
  • Citrus Acidity

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Acidity

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Body

Basic info

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Description

Dark chocolate, nougat, almonds, citrus acidity, creamy and full-bodied mouthfeel.

Our founder Philip Feyer has journeyed to see this fascinating place for himself and to learn from the farmers first-hand. The producer Ulrich Salamun, an Austrian operating several coffee farms in Nicaragua, is a welcoming host. He has devoted himself to sustainable farming and Direct-Trade with partners willing to pay a premium for quality. He has made long-term investments in regional coffee culture, development of school projects, counselling for other farmers and more. We are very proud of this coffee and its transparent supply chain.

ABOUT The Roaster

We know which farms our coffee seeds come from and undertake origin-trips to see these fascinating estates for ourselves.

We appreciate the hard work and the risk that farmers take, by choosing to grow coffee-varieties renowned for their unique flavour rather than their yield.

We roast and brew with the goal of extracting the full potential of the coffee in your cup; that is how we honour the hard labour, that was put in before us at the farm-level.

We are Jonas Reindl Coffee Roasters.

Jonas Reindl Coffee Roasters

Westbahnstrasse 13, 1070 Vienna, Austria
www.jonasreindl.at

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