- Cocoa Nibs
- Black Cherry
An unbelievable espresso microlot from the innovative farmer Norma Iris Fiallos. Coffee for everyone looking for “something else” and unforgettable. This coffee was grown in the shade of a pine forest on very acidic soil. Along with unconventional anaerobic processing, the resulting cup is extremely intense, sweet and cocoa nibs like. It will get you through its complexity and difference from everything you have drank so far.
ABOUT The Roaster
Today we are working with farmers from all over the world. Our goal is to offer our customers the highest quality and the unique taste of coffee. We want to support the ideas of excellent quality, traceability, and sustainability.