- Red Grapes
Descendants from the Mam indigenous group inhabit the region, hence the name of the coffee. The farms that produce the Mam coffee receive little exposure to direct sunlight, as the region is covered by a thick blanket of clouds in the afternoon. High altitudes and low temperatures make for a slow development of the cherries, which shows in the rich cup profile of the coffee.
ABOUT The Roaster
Today we are working with farmers from all over the world. Our goal is to offer our customers the highest quality and the unique taste of coffee. We want to support the ideas of excellent quality, traceability, and sustainability.