Tropical beauty / In 2010, confronting low coffee prices and other challenges, the group developed a strategic plan with the primary aim of increasing coffee quality (not necessarily quantity, as is so often the focus in these situations). Focus was also put on agricultural and organisational management and infrastructure.
Today the results of these efforts can be seen in the exceptional cup quality of their coffee.
ABOUT The Roaster
Today we are working with farmers from all over the world. Our goal is to offer our customers the highest quality and the unique taste of coffee. We want to support the ideas of excellent quality, traceability, and sustainability.