- Berries Jam
This coop counts 2,000 members. They offer a micro lot program since 2006 that producers can join. They receive agronomy and processes training and support. At the Coop, the Micro-lots are dried on African beds. The lots are not moved during the first night and then moved every 20 min. It takes 10 to 12 days to dry the honeys and 18 for the naturals. The quality is amazing.
ABOUT The Roaster
Today we are working with farmers from all over the world. Our goal is to offer our customers the highest quality and the unique taste of coffee. We want to support the ideas of excellent quality, traceability, and sustainability.