ELI ESPINOZA SOBERON Peru -Filter
by Father’s Coffee Roastery
- Black currant
- Green apple
Naturally processed coffee from young farmer Eli Espinoza from Peru is our new love.
It has a beautifully balanced taste, full fruity body with tones of raspberries and yogurt, high sweetness, floral aroma and aftertaste of hazelnut butter.
Taste profile: Raspberries, yogurt, hazelnut cream
Region: Las Pirias, Chirinos, Cajamarca
Farm: Eli Espinoza Soberón
Above. altitude: 1850 – 2000 m.n.m.
Variety: Caturra, Typica
Eli Espinoza came to the area as a young teenager looking for a job on a coffee farm. He started working as a collector. He soon earned a piece of his own land, a house, and began producing his coffee.
Today he grows coffee on 4 hectares of land. Mostly Typicca variety, but also Caturra and Bourbon. He processes all his coffee in his house, which lies at an altitude of 1800 m above sea level.
In 2018, Eli began experimenting with natural coffee processing. After successful results, which improved his coffee scores and brought new, more varied flavors, he invested in a large solar dryer.