El Cedro is, to us, the perfect example of a coffee from Colombia. Its sweet, complex and has buckets of character.
This microlot was produced and processed by Francisco Cuchimba, a smallholder member of the ASORCAFE – Inzá, Cauca producer group. In the world of specialty coffees, the individual farmer is typically highlighted. It is important to remember, however, that for smallholder farmers, growing coffee is almost always a family effort. This principle is exemplified in this small, speciality lot. Truly, the credit belongs not only to Francisco but also to his entire family, who have been growing coffee in their small farm, El Cedro, in Inzá, Cauca for over 40 years.
ABOUT The Roaster
This obsession is what set us on the mission to better understand the coffee industry, Thus Craft House Coffee was born.
Video Courtesy of Stuart MacLeod