CraftHouse_El_Cedro

Espresso BYRON

£8.50

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FLAVOUR PROFILE

  • Blackcurrant
  • Melon
  • caramel

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Description

El Cedro is, to us, the perfect example of a coffee from Colombia. Its sweet, complex and has buckets of character.

This microlot was produced and processed by Francisco Cuchimba, a smallholder member of the ASORCAFE – Inzá, Cauca producer group. In the world of specialty coffees, the individual farmer is typically highlighted. It is important to remember, however, that for smallholder farmers, growing coffee is almost always a family effort. This principle is exemplified in this small, speciality lot. Truly, the credit belongs not only to Francisco but also to his entire family, who have been growing coffee in their small farm, El Cedro, in Inzá, Cauca for over 40 years.

ABOUT The Roaster

It all began with an obsession to make the perfect brew. After many years and many more cups of coffee the obsession went far beyond the brewing method. We wanted to know: where did this coffee come from? What Happens during the roasting process? What gives the coffee its characteristics? Its important to think, not just how, but what actually makes the perfect coffee. What combination of elements, hard work and time has given you this product?

This obsession is what set us on the mission to better understand the coffee industry, Thus Craft House Coffee was born.

Craft House Coffee

Unit F3, Blacklands Farm, West Sussex, BN5 9AT UK
www.crafthousecoffee.co.uk

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Video Courtesy of Stuart MacLeod

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