Craft House Tres Barras

Tres Barras


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  • Fig
  • Liquorice
  • Ginger Bread





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Rio Verde is one of the smaller farms nestled inthe wider estate. Founded in 1887, itis the oldest of the company’s farms. Located in the heart of the Mantiqueira de Minas Mountains, this 1,566 hectare farm is a true natural sanctuary, where coffees are grown at elevations of up to 1,300 meters above sea level, surrounded by virgin forests, waterfalls, springs and hiking trails.In fact, the farm is home to 52 catalogued springs, all of which are protected.Only 626 hectares of the farm are given over to coffee production, with a full 773 hectares being devoted to conservation.

To this end, Ipanema has created the Environment Monitoring Centre (EMC), which has been installed in an old henhouseon the farm.The Centre monitors farm management practices as related to wateruse, soilfertility and erosion, vegetation and climate.

ABOUT The Roaster

It all began with an obsession to make the perfect brew. After many years and many more cups of coffee the obsession went far beyond the brewing method. We wanted to know: where did this coffee come from? What Happens during the roasting process? What gives the coffee its characteristics? Its important to think, not just how, but what actually makes the perfect coffee. What combination of elements, hard work and time has given you this product?

This obsession is what set us on the mission to better understand the coffee industry, Thus Craft House Coffee was born.

Craft House Coffee

Unit F3, Blacklands Farm, West Sussex, BN5 9AT UK


Video Courtesy of Stuart MacLeod

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