Craft House San Francisco

San Francisco

£9.00

Sold By : Craft House Coffee
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FLAVOUR PROFILE

  • Strawberry
  • Cheesecake
  • Apricot

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Description

Almost being hailed as our summer coffee, this is the 3rd year in a row we have purchased this incredible naturally processed from San Francisco. This year highlights a crop from Edgar Fallas Solis, a 10-12 hectares of coffees site with avocados, citrus and banana trees. The farm is split in a few different parcels culminating from 1,400 to 2,000 masl. The micro lots are produced at 1,800 + masl.
Edgar is the second generation working on this 55-year-old farm originally planted with Caturra with now the addition of Catuai and Catimore. They get seedlings from the national research center Icafe.

ABOUT The Roaster

It all began with an obsession to make the perfect brew. After many years and many more cups of coffee the obsession went far beyond the brewing method. We wanted to know: where did this coffee come from? What Happens during the roasting process? What gives the coffee its characteristics? Its important to think, not just how, but what actually makes the perfect coffee. What combination of elements, hard work and time has given you this product?

This obsession is what set us on the mission to better understand the coffee industry, Thus Craft House Coffee was born.

Craft House Coffee

Unit F3, Blacklands Farm, West Sussex, BN5 9AT UK
www.crafthousecoffee.co.uk

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Video Courtesy of Stuart MacLeod

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