Almost being hailed as our summer coffee, this is the 3rd year in a row we have purchased this incredible naturally processed from San Francisco. This year highlights a crop from Edgar Fallas Solis, a 10-12 hectares of coffees site with avocados, citrus and banana trees. The farm is split in a few different parcels culminating from 1,400 to 2,000 masl. The micro lots are produced at 1,800 + masl.
Edgar is the second generation working on this 55-year-old farm originally planted with Caturra with now the addition of Catuai and Catimore. They get seedlings from the national research center Icafe.
ABOUT The Roaster
This obsession is what set us on the mission to better understand the coffee industry, Thus Craft House Coffee was born.
Video Courtesy of Stuart MacLeod