In the Ywangan district of Myanmar, a new association of 18 communities of coffee producers called Shwe Taung Thu (meaning ‘golden farmer’) have come together since May 2018. Their goal was to provide leadership, finance, technical assistance and market linkages for its members. Working with partners Winrock International and the CQI, the project aims to support small holders to switch to high value specialty coffee from lower value commercial grade coffee, previously promoted as an alternative to opium production as well as other riskier livelihoods such as mining.
This is an exceptionally clean and bright natural processed coffee, which really reflects the community’s meticulous attention to detail and dedication to producing the best quality coffee possible with flavours of cherry, raspberry and a citrus acidity.
ABOUT The Roaster
Brew Coffee Plus is an independent micro-roastery based in South London established in 2019 by Enea Muskaj and Matthew Deyn.
Our coffee is roasted to bring out the right flavours and in a way that aims to maximise the customer experience. We source seasonal, traceable and ethical specialty coffees from a range of different origins, accessible to coffee lovers everywhere.
We are here to bring great flavours to life.