- Peach syrup
For many, Uganda might not be the first country that comes to mind when thinking of high quality coffee. Nonetheless, in many regions of the country the challenges are more a matter of infrastructure, history and knowledge than environment. The Rwenzori Mountains in the country’s west where this coffee was produced are just one of many regions in the country ideally suited to the production of high-quality specialty coffee. We love this coffee’s tropical fruit-like quality and think it has flavours of blackberry, winegums, cherry and peach syrup.
ABOUT The Roaster
Brew Coffee Plus is an independent micro-roastery based in South London established in 2019 by Enea Muskaj and Matthew Deyn.
Our coffee is roasted to bring out the right flavours and in a way that aims to maximise the customer experience. We source seasonal, traceable and ethical specialty coffees from a range of different origins, accessible to coffee lovers everywhere.
We are here to bring great flavours to life.