- Mirabelle Plum
- Apricot Jam
Ethiopia. The birthplace of Arabica and the country lauded for the most complex and tastiest coffee in the world. Most often here growers operate on the basis of membership in cooperations, which educate farmers in the cultivation of coffee and also manage processing stations, which oversee the quality sorting and processing of lottery.
Since March 2017, when an amendment to the law was approved in Ethiopia, restricting the sale of coffee only through the ECX exchange, ratios have been slowly improving. Today you can buy directly. The product is more transparent, prices for farmers higher and the best coffee lots can separate and get the reward they deserve…
Try to discover new tastes with this great wet-processed Gedeo coffee that confirms everything Ethiopian coffees are being traded.
ABOUT The Roaster
At black. we recognise coffee as a complex fruit with twice as many aromas as wine. Our goal is to prepare clean cup with natural coffee flavour profile achieved by excellent roasting. The beans are always prepared on the best quality machines accompanied by well-trained staff who focus on origin, varietal, processing and story behind each cup.
As we change our coffee regularly it is so beautiful to see how people react to them and are able to enjoy each cup with a smile on their faces.