How does a coffee process affect the flavour?

Coffee begins its life as a sticky multi-layered fruit. To remove it all and get a nice clean coffee bean ready for roasting requires one of several special methods or processes.

The coffees character is greatly affected by these processes and to see the differences I compare four process with four different coffees.

Coffees reviewed in this episode

NATURAL PROCESS
Huye Mountain, Rwanda
£12.00

Sold By:Amoret Specialty Coffee

PULPED NATURAL PROCESS
Ricardo Tavares, Brazil
£10.70

Sold By:Morgon Coffee Roasters

WASHED PROCESS
Kibingo, Burundi
£10.55
Sold By:Birchbach

NATURAL PROCESS
Mpanga, Burundi
£10.50

Sold By:Machina

Learn More

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Tasting 7 Ethiopian Coffees

Begginers guide to brewing (V60)

Berlin Coffee Scene

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