Episode 65: Prolog Coffee-with dark chocolate

In this episode I taste two coffees by another new coffee roaster emerging in Copenhagen. Created by duo Sebastian Quistorff & Jonas Gehl, with an emphasis on giving their customers a unique and uplifting experience without bombarding them with the more technical side of specialty coffee.

The Coffees:

FINCA PANTANAL
Origin: Honduras
Region: La Paz
Process: Washed
Varietal: New Catui
Altitude: 1650m

BOKASSO
Origin: Ethiopia
Region: Sidamo
Process: Washed
Varietal: Mixed Heirloom
Altitude: 2000m

Prolog Links:
https://www.facebook.com/prologcoffeebar/
https://www.instagram.com/prologcoffeebar/?hl=en

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