Round Hill Roastery came to our attention several years ago with amazing bold, bright and adventurous flavours in their coffee and have been growing yet consistently producing great coffees.
This time we picked two exceptional coffees. A Colombian Veracruz that was fermented for up to 3 days to create a singular sweetness-almost candy! The The Kenyan Kangunu is a full-flavoured fruit bomb without being heavy, amazing.
Region: Finca Veracruz
Process: Extended Fermentation
Varietal: SL28, SL34 & some Ruiru 11
BUY COFFEE ONLINE: http://www.roundhillroastery.com/shop/