Episode 63: Roundhill Follow the Recipe!

Round Hill Roastery came to our attention several years ago with amazing bold, bright and adventurous flavours in their coffee and have been growing yet consistently producing great coffees.
This time we picked two exceptional coffees. A Colombian Veracruz that was fermented for up to 3 days to create a singular sweetness-almost candy! The The Kenyan Kangunu is a full-flavoured fruit bomb without being heavy, amazing.

The Coffees:

VERACRUZ
Origin: Colombia
Region: Finca Veracruz
Process: Extended Fermentation
Varietal: Colombia

KANGUNU AB
Origin: Kenya
Region: Kangunu
Process: Washed
Varietal: SL28, SL34 & some Ruiru 11
Altitude: 1600m

BUY COFFEE ONLINE: http://www.roundhillroastery.com/shop/

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