Episode 61: Da Matteo Coffee-Sweetness from Sweden!

In this episode I taste three incredible coffees by Swedish roasters da Matteo-known for making exceptionally clean & bright coffees. The tasting also includes their entry into this year’s Nordic Roaster Forum competition-and it’s a cracker!

The Coffees:

ROBERTO FIGUEROA
Origin: Honduras
Process: Washed
Varietal: Pacas
Altitude: 1580m

LOS CRESTONES
Origin: Costa Rica
Process: Washed
Varietal: Catuai and Caturra
Altitude: 1900m

NEMESIO RAMOS (4th Nordic Roaster Forum 2016)
Origin: Colombia
Process: Washed
Varietal: Caturra
Altitude: 1850-1950m

Web shop: http://damatteo.se/

NRF 2015 episode:

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