Episode 60: Jacu Coffee Roastery-‘Norwegian Good!’

In this episode I taste 4 filter coffees by Jacu Coffee Roastery. based in Alesund, Norway.

Each one is delicate, sophisticated and with it’s own character. I also talk about how special the coffee scene is Norway, famed in recent years for consistently outstanding coffee.

The Coffees:

BIFTU GUDINA
Origin: Ethiopia
Region: Biftu Gudina, Agaro
Process: Washed
Varietal: Heirloom

KENYA KAMWANGI
Origin: Kenya
Region: Kianyaga
Process: Washed
Varietal: SL28, SL3

EL DIVINO NINO
Origin: Colombia
Region: Huila
Process: Washed
Varietal: Caturra

LAS LAJAS
Origin: Costa Rica
Region: Las Lajas Central Valley
Process: Yellow Honey
Varietal: Caturra

Web Shop: https://www.jacu.no/
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