In this episode I put the French Press (or caffetierre) brew method head-to-head with the V60 method in order to highlight the differences and explain why I prefer the V60. The coffee is by our featured roaster, Gothenburg’s Per Nordby. It is a deliciously caramel-sweet and juicy Honduras roast and is available at their web shop.
Region: Santa Barbara
Web shop: https://www.pernordby.com/