Episode 51 The 5 Stages of Tasting

In this episode I go through the five basic stages of tasting, understanding and profiling your coffee using two wonderful UK coffees by Horsham and Campbell & Syme-both UK-based coffee roasters.

The Coffee:

Horsham Coffee Roasters
KILENSO MOKONISA

Origin: Ethiopia
Region: Oromia
Process: Washed
Varietal: Heirloom
Altitude: 2200m

Web shop:
https://www.horshamcoffeeroaster.co.uk/

Campbell & Syme Coffee Roasters
KARINDUDU PB

Origin: Kenya
Region: Nyeri
Process: Washed
Varietal: SL28 & SL34
Altitude: 1800m

Web shop:
http://campbellandsyme.co.uk/
——————————————————————–

Follow us:
https://www.instagram.com/therightroast/
https://twitter.com/TheRightRoast
https://www.facebook.com/therightroast/?fref=nf