Episode 49: La Cabra Brewed 3 Ways

In this episode I taste the fantastic Kenyan washed coffee by La Cara Coffee Roasters-brewed in three different popular methods to highlight some differences (and similarities) to expect.

The Coffee:

‘KARIMIKUI’
Origin: Kenya
Region: Kirinyaga
Process: Washed
Varietal: SL28 & SL34
Altitude: 1650m

Webshop:
http://www.lacabra.dk/

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