In this episode I talk about how the coffee ‘process’ (the stage when the fruit is removed from the coffee bean) affects the flavor of the coffee that you drink. To illustrate I taste two great examples in their respective processes (both picked up in Barcelona).
‘MPANGA’ by Coutume Coffee Roasters
‘KAGUMOINI’ by Nomad Coffee Roasters
Varietal: Peaberry, SL28, SL 34