It’s taken 44 episodes but its finally here-your essential beginners guide to brewing decent pour-over coffee with a V-60 filter. Raf (coffee roaster & consultant) explain how to use basic tools you can find at home and a reveal few tips to getting the most from limited equipment.
We use and taste 2 coffees which were on our market stall that week too:
‘Ignaciuos Quintero’ by Clifton Coffee
Process: Washed & Sun dried
‘Gashonga’ by Vagabond Coffee Roasters
Varietal: Red Bourbon