Episode 44: Beginners Guide To Brewing…With Raf

It’s taken 44 episodes but its finally here-your essential beginners guide to brewing decent pour-over coffee with a V-60 filter. Raf (coffee roaster & consultant) explain how to use basic tools you can find at home and a reveal few tips to getting the most from limited equipment.
We use and taste 2 coffees which were on our market stall that week too:

The Coffee:

‘Ignaciuos Quintero’ by Clifton Coffee
Origin: Colombia
Process: Washed & Sun dried
Varietal: Colombia,Catillo,Caturra
Altitude: 1850masl

online shop:
http://cliftoncoffee.co.uk

‘Gashonga’ by Vagabond Coffee Roasters
Origin: Rwanda
Process: Washed
Varietal: Red Bourbon
Altitude: 1863masl

Online shop:

Vagabond:

vagabondcoffeeroasters

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